Fall is a wonderful time to make pies. Pies of all sorts, tofu and veggie, blueberry, pumpkin. I was on this crazy pie kick about a week ago and made a fake chicken style pie with tofu and veggies, then another one which Ed made up with Yves Veggie Ground Round and mushrooms and gravy, then a miniature blueberry pie. I don't think I can ever get sick of pies, they are cozy and a nice full meal. Next I want to try making little Jamaican patties with fake meat, things I can pop in the freezer and grab when I'm hungry. The Robin Hood pie crust mix is great to have around, you just follow the directions on the back and place in a big pie plate, then fill with whatever you want!