Monday, October 09, 2006


Tofurky is a wonderful thing. We had our big Thanksgiving supper last night, complete with Tofurky roast (tofu shaped like a football with stuffing inside), baked rosemary yams, Yorkshire pudding, gravy, dumplings, brussel sprouts and cranberry stuffing, pumpkin pie for dessert. It's great because we don't feel like we're missing out on the tradition of turkey at Thanksgiving. Now we can have "turkey" sandwiches with the leftovers-one of my favorite things that we used to have the day after when I was a kid.

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