The Post Punk Kitchen is a neat vegan cooking site,based on the TV show from Brooklyn. I haven't yet tried any of the recipes, but the reviews look good. I have made tofu balls before, which were almost exactly like these. Ed and I had them at Christmas with a mushroom gravy on top, pretty yummy-the key is the peanut butter-I guess you can use any nut butter though-to bind them together. I may try the Jerk tofu as well. I'll let you guys know.